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【Asakusa】『Spring Appetizer』Sea Bream carpaccio with white asparagus and light spinach soup.

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【Asakusa】『Spring Appetizer』Sea Bream carpaccio with white asparagus and light spinach soup.
Explanation
Boiled spinach with kelp stock and salt and mixed. It is a blended dish of seasonal white asparagus and sea bream carpaccio. Finally, refined with high italian fragrance olive oil. It is a simple dish, but with a seasonal recipe.
Fee